Dietary Aide HCC

Company: PruittHealth
Location: Moultrie
Posted on: January 13, 2022

Job Description:

DescriptionJOB PURPOSE: - -Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. - Follows facility procedure for storing, serving and transporting food and supplies. - Is also responsible for the cleaning, sanitizing and proper maintenance of equipment. -KEY RESPONSIBILITIES:1. - - - Follows diet orders and NPO diet orders2. - - - Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes3. - - - Uses proper food handling processes, procedures and policies4. - - - Delivers trays to patients/residents on halls5. - - - Delivers and serves meals to patients/residents in dining area; food and beverages6. - - - Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines7. - - - Offers menu substitutions and records them in accordance with procedural guidelines8. - - - Follows procedures for serving partner meals9. - - - Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. - Answers questions when appropriate in a professional manner.QualificationsMINIMUM EDUCATION REQUIRED:High school diploma or equivalent -MINIMUM EXPERIENCE REQUIRED:None, on-the-job training is provided -MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: - None -ADDITIONAL QUALIFICATIONS: (Preferred qualifications)Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred -Job: DietaryPrimary Location: Georgia-MoultrieSchedule: PRNShift: 1st ShiftJob Posting: Jul 19, 2018, 2:58:19 PM

Keywords: PruittHealth, Albany , Dietary Aide HCC, Other , Moultrie, Georgia